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鱼漂怎么做好吃

更新时间： 2021-02-25 20:14:39

1、酸辣鱼泡：鲜鱼泡150克配料：辣椒25克，鲜红椒10克，蒜苗10克，香菇25克。调料：植物油1000克（实耗50克），精盐4克，味精3克，鸡精2克，料酒5克，酱油2克，陈醋5克，蚝油3克，姜5克，香油少许。特色：造型美观，酸辣爽脆。

2、做法：将鲜鱼泡洗净，切破，沥干水分，用精盐、料酒码味，辣椒、鲜红椒、蒜苗、香菇均切米粒状，姜切末。锅放旺火上，放入植物油，烧到六成热时放入鱼泡炒熟，倒入漏勺沥干油。锅内留底油，放所有配料和姜末炒香，倒入鱼泡，加精盐、味精、鸡精、酱油、料酒、蚝油调好味，翻炒均匀，烹入陈醋，勾芡，淋香油就好了。

关键词：鱼漂怎么好吃

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