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驴肠的卤制方法

更新时间: 2021-03-15 01:15:31     

1、用整副驴大肠做原料,反复用醋水搓洗干净,放入清水锅煮半熟。捞出再入卤汤锅,加酱油汤、辣椒、花椒、葱花、姜片炖煮至绵软。吃时切成小段,加原汤汁,口味麻辣咸嫩,香味袭人,可谓小吃一绝。

2、卤驴板肠是一道以驴大肠为主料制作的菜品。

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