天气预报15天查询> 美食> 蒸馒头防塌皮技巧

蒸馒头防塌皮技巧

更新时间: 2021-03-30 13:43:02     

1、大家都知道无论是蒸还是做什么面食,发面是很重要的,就好比盖房子,地基很重要一样,所以我们一定要将面发好。

2、要用温水和面才能更好的发面,蒸出来的馒头也才会更软,而且温水更容易把酵母等散发,冷水绝对醒不出来好面!

3、面团醒好之后,在碗里放入少量的面碱或者小苏打,调成碱水,淋在醒好的面团上,反复揉至,这样蒸出来的包子不仅不会塌皮,而且还会更加柔软!

4、必须是水烧开之后,再放入包子开始蒸,而且时间到了之后,不要立马起锅,等三五分钟之后,再掀开锅盖,蒸汽水会顺着锅盖旁边滴落,这样再掀开锅盖即可。

关键词: 馒头 技巧

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