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自己怎么做猪肚丸

更新时间: 2021-05-20 01:43:25     

1、猪肚丸的制作方法:精选潮汕本地鲜猪肚,用淀粉搓洗猪肚,猪肚和后腿肉应用较细口的刀筛,而猪肥膘必须用大口的刀筛,如果肥膘也用小口搅细的话,会把里面的油分全部榨出来,导致肉圆不易成型,煮时下锅即散。用冰水降温添粘性,将打好的猪肚浆用拇指与食指挤成圆形或球形,然后用汤勺一挖,定型后将肉圆放在76℃左右的水中,中火加热25分钟,然后出锅。

2、猪肚为猪科动物猪的胃,猪肚中含有大量的钙、钾、钠、镁、铁等元素和维生素A、维生素E、蛋白质、脂肪等成分。

关键词: 自己 怎么

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