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鸡胗炒尖椒

更新时间： 2021-06-01 04:03:33

1、材料：鸡胗，青红尖椒，葱，姜，蒜，盐，料酒，酱油，胡椒粉，鸡精。

2、鸡胗除去外部筋膜，洗净，切上十字花刀；

3、尖椒去蒂、去籽，洗净，切成菱形片；葱、姜、蒜择洗干净，分别切成片；

4、锅内加清油，油温6成（约150摄氏度左右）时，将鸡胗下入，待花纹张开时捞出备用；

5、葱、姜、蒜炒出香味，下入尖椒片炒至断生，放入鸡胗、盐、料酒、酱油、胡椒粉、鸡精，翻炒均匀装盘。

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