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苋菜为什么是苦的

更新时间: 2021-06-04 20:45:07     

1、和苦瓜一样,苋菜含有生物碱、黄酮甙和酚类,苦涩味来自生物碱,如果不焯水,除了发苦,还会感觉舌头发涩。

2、苋菜和苦瓜一样都是属性寒的蔬菜,都具有清热,舒水,滑肠的功效。凡是发苦味的菜都有这个特点,苦瓜的生物碱含量更多,因此,要比苋菜更苦。

关键词: 苋菜 为什么

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