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为什么蒸鸡蛋一定要用凉白开

更新时间: 2020-09-22 00:00:00     

蒸鸡蛋不一定只用凉白开,也可以用温开水。用凉开水或温开水蒸鸡蛋羹,会使营养免遭损失,也会使蛋羹表面光滑、软嫩,口感鲜美。

忌加生水和热开水。加生水因自来水中有空气,水被烧沸后,空气排出,蛋羹会出现小蜂窝,影响蛋羹质量,缺乏嫩感,营养成分也会受损。也不宜用热开水,因为开水会将蛋液烫热,若此时再蒸,营养会受损,甚至蒸不出蛋羹。

关键词: 为什么 鸡蛋 一定 凉白开

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