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自己做酸奶很稀是为什么

更新时间: 2020-09-21 00:00:00     

原因:

1·发酵温度不恒定,奶制含有防腐剂和抗生素抑制菌种发酵;

2·牛奶种类不适合;

3·菌种影响品质。

做酸奶建议用全脂奶做,脂肪、蛋白质含量和酸奶的浓稠度关系非常密切,全脂奶发酵会比脱脂奶酸奶浓稠。选择菌种时,益生和美的发酵剂可以弥补国产牛奶蛋白质含量低导致的酸奶绵密醇香不足的缺憾。

关键词: 自己 酸奶 为什么

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