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如何水发鱿鱼

更新时间: 2020-07-01 00:00:00     

1、发制是将鱿鱼干放在清水中泡上一天,然后按500克鱿鱼放50克小苏打的比例将烧碱用水化开,将鱿鱼放入浸泡,勤翻动,待鱿鱼变软变厚时,捞入清水中待用,用小苏打泡发鱿鱼,时间短,涨发率高,而且发好的鱿鱼质地脆嫩,洁净透明,光亮度好,把500克鱿鱼放入盆内,加入清水,浸泡3至4小时,然后将鱿鱼的头、须、身分开,换上净水,加入浓度为50%的火碱溶液40毫升,搅拌均匀,浸泡2至4小时,至鱿鱼厚度增加,有光泽,用指甲能掐动时,再用清水反复冲漂,去除碱分,然后分档,放入清水中浸泡待用;

2、加入碱液

关键词: 如何 鱿鱼

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