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酵母发面多长时间

更新时间: 2021-04-25 14:21:21     

1、时间与温度有关,发面最适宜的温度是27~30度,面团在这个温度下,2~3小时便可发酵成功。

2、为了达到这个温度,根据气候的变化,发面用水的温度可作适当调整:夏季用冷水;春秋季用40度左右的温水;冬季可用60~70度热水和面,盖上湿布,放置在比较暖和的地方。

关键词: 酵母 发面 时间

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