天气预报15天查询> 其他> 炸肉时油起沫怎么办

炸肉时油起沫怎么办

更新时间: 2020-11-03 00:00:00     

炸肉时油起沫的解决方法是可以改用西班牙的橄榄油、马来西亚的棕果油和中国山东的花生油,起沫的原因是食用油中的多不饱和脂肪酸遇到高温后,氧化分解成聚合物。

玉米油、葵花籽油、菜籽油等多不饱和脂肪酸的含量都是很高的,真正对人体有好处且比较稳定的是单不饱和脂肪酸。

关键词: 炸肉 怎么办

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2871342/ | 耗时:0.2177 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2871342 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2871342 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2871342 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1731061,2069125,1635418,1768114,1899414,2106764,1451903,2332843,1576294,3055790,1986807,3466692,184117,580385,2094351,281090,1127141,808822,1127433,301320,1120821,181381,1615684,2105618,2033357,187471,1933136,325023,1132419,558570) ORDER BY field (ArticleID,1731061,2069125,1635418,1768114,1899414,2106764,1451903,2332843,1576294,3055790,1986807,3466692,184117,580385,2094351,281090,1127141,808822,1127433,301320,1120821,181381,1615684,2105618,2033357,187471,1933136,325023,1132419,558570)