天气预报15天查询> 其他> 为什么戚风蛋糕总是开裂

为什么戚风蛋糕总是开裂

更新时间: 2020-07-03 00:00:00     

戚风蛋糕烘烤时,表面逐渐形成裂痕,主要原因有三点:

蛋黄糊水量少,稠度大,烘烤时面糊太干,缺水导致开裂,解决方法应配比适当,使蛋黄糊呈顺滑状态。搅拌面糊时间过长,用力过大,导致出筋,烘烤时造成开裂,解决方法应将面糊搅拌至顺滑。烘烤温度过高,时间过长,水分快速流失导致开裂,解决方法应依据配方并熟悉烤箱表现,把握正确的温度和时间。

关键词: 为什么 蛋糕 总是 开裂

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-2822277/ | 耗时:0.0343 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=2822277 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2822277 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2822277 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(2332316,174520,291812,1418303,3291851,1548443,2494534,1621537,2524643,1054740,1760026,2032487,1075564,481989,334496,1869310,2347467,2146859,969991,1112266,1064653,1300894,3278609,1048108,2972707,2436586,2362954,603857,1505518,2278351) ORDER BY field (ArticleID,2332316,174520,291812,1418303,3291851,1548443,2494534,1621537,2524643,1054740,1760026,2032487,1075564,481989,334496,1869310,2347467,2146859,969991,1112266,1064653,1300894,3278609,1048108,2972707,2436586,2362954,603857,1505518,2278351)