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蛋挞液里放低筋面粉为什么

更新时间: 2020-07-13 00:00:00     

放低筋面粉会使蛋挞更幼滑。蛋挞液里干性材料不足,所以面粉的作用是增稠、填充。高档挞液的配料是蛋黄、淡奶油、糖和牛奶。低筋面粉:简称低粉,又叫蛋糕粉,低筋面粉是指水份百分之十三点八、粗蛋白质百分之八点五以下的面粉,通常用来做蛋糕、饼干、小西饼点心、酥皮类点心。

关键词: 面粉 为什么

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