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糖醋明太鱼段的做法

更新时间: 2020-09-18 00:00:00     

调料:醋、白糖、葱末、姜末、酱油、精盐、湿淀粉。

做法:

将鱼去鳞,取出内脏,挖去两腮,洗净。每隔约1、3厘米距离,先直剞,再斜剞,然后提起鱼尾使刀口张开,将精盐撒入刀口内稍腌,再在鱼的周身刀口处,均匀的涂上一层湿淀粉糊。将花生油倒入勺内,在旺火上烧至七成熟时,手提鱼尾放入油内,其刀口立刻张开。这时用锅铲将鱼拖住以免粘锅底,炸2分钟,再翻身炸2分钟。然后把鱼身放平,用铲将鱼头按入油内炸2分钟。以上共约炸8分钟,待鱼全部成金黄色时,取出摆在盘内。炒勺内留有花生油,烧至六成熟是,放入葱、姜、蒜末,烹上醋、酱油,在加肉清汤、白糖、湿淀粉烧沸成糖醋汁,用炒勺舀出,迅速浇到鱼上面即成。

关键词: 明太鱼 做法

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