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牛轧糖不够硬怎么补救

更新时间: 2020-09-11 00:00:00     

1、补救措施:放入冰箱冷冻,或者加琼脂;

2、先把花生用150摄氏度烤到金黄香脆,要时时翻动,以免火候不均匀,约15分钟;

3、把糖浆的材料放在小锅里,以中火熬煮,煮到143摄氏度;

4、若没有温度计,可把一滴糖浆滴入冷水中,能结成硬块即是煮好;

5、同时把蛋白打到硬性发泡,再把煮好的糖倒入,继续搅打;

6、打到糖浆表面失去光泽才可停止,这样成品才不容易潮湿软化;

7、加入花生,缓慢搅拌,直到用手摸糖块时觉得干而不粘手即可;

8、整个倒到烤盘纸上,包好,压成约1、5公分厚的扁方块;

9、用菜刀切成长条形,用糖果纸包好。

关键词: 不够 怎么 补救

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