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韩国泡菜腌制为何要放苹果和梨

更新时间: 2020-10-24 00:00:00     

原因如下:

1、除味加去火,雪梨有败火和清肺的功效;

2、泡菜有时做不好就会有生涩并且有异味,雪梨和苹果可以除去这种味道;

3、雪梨发酵后有一股特殊的果香味,能让泡菜更加爽口;

4、放苹果是增酸味,还可以带来苹果的香味。

关键词: 韩国 泡菜 腌制 为何 苹果

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