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陈皮作为调料的作用有哪些

更新时间: 2020-10-03 00:00:00     

1、去除腥膻味:陈皮的芳香可以去除鱼肉的异味;

2、 解鱼虾毒:鱼虾类食品所含的细菌较多,陈皮有一定的杀菌作用,同时能平衡鱼虾的寒性;

3、 增加鲜味:陈皮的苦、辛味与其他食物的味道混合后,有特殊香味;

4、分解脂肪:解除油腻,使肉更容易炖烂,同时也有助于消化。

关键词: 陈皮 作为 调料 作用 哪些

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