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羊肉包饺子怎么去腥味

更新时间: 2020-11-03 00:00:00     

羊肉包饺子去腥味要把羊肉先用清水浸泡20分钟,洗去血水。添加带皮生姜,因为姜皮辛凉,有散火除热、止痛祛风湿的作用。花椒水去腥味是最重要的,可以在剁肉的时候分次添加,也可在搅拌肉馅时分次添加。用花椒在开水中浸泡十分钟,把花椒水倒出来备用,平常在打馅的时候也会加点水,我们用花椒水代替清水,边打馅边加花椒水,注意不要加的太多或者太少,以免影响羊肉饺子馅的口感。

关键词: 羊肉 饺子 怎么 腥味

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