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喝了羊肉汤膻味太重如何解决

更新时间: 2020-10-24 00:00:00     

有以下方法可去除膻味:

1、白萝卜去膻味:将白萝卜放入冷水中和羊肉同煮,水滚开后将羊肉捞出,再单独烹调可去除膻味;

2、米醋去膻味:将羊肉切块在冷水时加入锅中,加入2至3勺米醋,羊肉煮熟后捞出羊肉,再继续烹调,可去除羊肉膻味;

3、咖喱粉去膻味:烹制羊肉时,加入适量咖喱粉,一般以1000克羊肉放25克咖喱粉为宜,羊肉煮熟煮透后没有膻味;

4、冷水浸泡去膻味:将羊肉用冷水浸泡2至3天,每天换水2次,使羊肉肌浆蛋白中的氨类物质浸出,可减少羊肉膻味。

关键词: 肉汤 膻味 如何 解决

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