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带鱼怎么做没有腥味

更新时间: 2020-10-26 00:00:00     

首先需要清洗干净带鱼,刮去鱼鳞,剪去头,鳍和尾,划开腹部,把内脏掏干净。

然后需要用特殊方法处理,如陈醋去腥法:洗干净的带鱼还是会有鱼腥味,可以在鱼身淋少许的陈醋去腥;鲜姜去腥味;

鲜姜是做鱼的必备食材,尤其是做带鱼的话,更要加大用量,在腌制鱼肉的时候多放些姜片或者姜汁,味道不会有改变,腥味却能大减;腌制去除鱼腥法:通常做带鱼都要提前腌制入味,然后再烹饪,腌制的过程,除了让鱼肉更入味,还有去腥的作用,香料和醋,姜,葱的腌制都可以淡化鱼腥味。

关键词: 带鱼 怎么 没有 腥味

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