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做包子馒头用哪种面粉好

更新时间: 2020-10-04 00:00:00     

做包子馒头一般用中筋粉,即普通面粉,它的特性是筋度中等。面粉按照蛋白质含量可以分为高筋粉、低筋粉、中筋粉。不同麦子的品种和取材部位决定着面粉的蛋白质含量及其用途。中筋面粉一般取材于麦粒的胚乳部分,蛋白质含量在百分之9至百分之12的面粉叫中筋粉。中筋粉颜色呈乳白色,介于高、低粉之间,体质半松散,中筋粉多用在中式点心制作上。

关键词: 包子 馒头 面粉

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