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酵母如何发面不发酸

更新时间: 2020-11-04 00:00:00     

发好的面团酸,有可能是发酵时间过长,导致面团发酸。所以在发面的时候,要注意发酵时间。但是发酵时间是依气温、制作的食品而定,夏天的发酵时间会短一些,冬天则会长一些。所以只要把面团发酵到原来体积的两到三倍大即可。

关键词: 酵母 如何 发面 发酸

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