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如何摊出薄而均匀的千层蛋糕饼皮

更新时间: 2020-09-16 00:00:00     

饼皮制作方法如下:

先在锅子刷一层薄薄的黄油。开小火煎10余秒,面皮可脱锅即可。饼皮拿下来的时候可以用工具刮一刮边缘,让饼皮自动脱落。把锅子放在冷布上降温,稍冷准备煎第2块皮。千层蛋糕制作方法如下:

面粉下清水(1250克)放入酵面抓散,拌匀揉透让其发酵。冬瓜糖、花生仁均剁成末。将发酵好的面团加入碱、白糖揉匀,擀成长80厘米、宽40厘米的面皮。放匀蜜桂花,顺着面皮长形的两端,由一头向另一头圈叠六层。用手将四周压紧,再擀成40厘米见方的糕坯。在糕坯上均匀地撒上葡萄干、瓜仁、冬瓜糖末、花生仁末、上笼用旺火蒸熟。出笼后用刀切成4厘米见方的糕块五十块即可。

关键词: 如何 均匀 糕饼

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