天气预报15天查询> 美食> 做海参汤怎样去腥

做海参汤怎样去腥

更新时间: 2021-03-17 15:17:35     

1、海参本身不易入味,所以在烹制任何海参菜肴时,都应使用小火进行长时间的烹制,如收汁。但需要注意的是,海参一般选择最后放入,以免营养流失,而且无论汤菜海参炒菜,都需要放入淀粉进行勾芡,这样海参去除了腥味,吸收了汤汁味,既锁住了营养,又保存了口感。

2、如果家里有喝汤的习惯,可以选择用高汤加热海参,高汤内可以放少量的葱花、姜末,这样既去除了海参的腥味,又使海参和高汤的营养彼此融入,便于更好的吸收。

关键词: 海参 怎样

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-1739887/ | 耗时:0.7651 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=1739887 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1739887 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1739887 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1115611,660710,1094717,433740,1071413,1306410,1066758,3092077,441953,1084787,1107967,1095423,1115371,514991,1104143,1106290,1064941,2834999,1118414,1106332,1121820,1104325,1120099,1113401,1108734,1120910,1063179,1112164,564508,1093597) ORDER BY field (ArticleID,1115611,660710,1094717,433740,1071413,1306410,1066758,3092077,441953,1084787,1107967,1095423,1115371,514991,1104143,1106290,1064941,2834999,1118414,1106332,1121820,1104325,1120099,1113401,1108734,1120910,1063179,1112164,564508,1093597)