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发酵时为什么要加糖

更新时间: 2020-10-31 00:00:00     

1、发面时加入糖是为了增加口感,增加香甜度。

2、发面时家庭一般用干酵母、香甜泡打粉、苏打以及老面等,面就会发的相当好,无须加入糖。加入适量的糖会供给酵母菌更充足的养分,有助于面团的发酵。

3、发面时加入糖是一种喜好或习惯。

关键词: 发酵 为什么

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