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如何使饼变凉后不硬

更新时间: 2020-07-01 00:00:00     

让烙饼烙的金黄酥脆,和面时加入少许油,和出的烙饼面更加滋润,烙出的饼会增加酥脆感,温水和面能够保持饼的酥软放一天也不会变硬。

材料:

面粉300g,水200g,盐适量,食用油适量步骤:

面粉中加水,揉成面团后饧发30分钟。将面粉均匀撒在案板上,将饧好的面放在案板上,均匀的粘上面粉。将面团擀成长条,倒入适量食用油,将油推匀。撒上适量食盐,从一边卷成长条,将口捏紧,切成小剂子。将口捏紧后卷成麻花状,按压成饼。放入锅中小火烤熟,饼从白色变成半透明后翻面,倒入适量食用油,两面烙

关键词: 如何

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