天气预报15天查询> 其他> 腊肉为什么要先煮后蒸别放盐

腊肉为什么要先煮后蒸别放盐

更新时间: 2020-09-25 00:00:00     

腊肉先煮后蒸不放盐的原因:

1、可以让水分缓慢地渗入肉的组织中,这样做可以让干瘪的腊肉变得滋润起来;

2、去除腊肉上过多的盐分,控制盐分的摄入,避免因腊肉过咸影响口感;

3、有助于消除腊肉中的亚硝酸盐,还能起到抗氧化的作用。

关键词: 腊肉 为什么

如有意见、反馈、侵权或投诉等情况,请联系:

电话:
邮箱:

我们将会在48小时内给与处理!

版权所有 Copyright ? 2009-2020 tianqiyubao3.com

页面:/news/view-1537137/ | 耗时:0.2052 s | 内存:1.89 MB | 查询:4 | 缓存读取:4 写入:0 | 加载文件:23
select * from tbl_Articles WHERE ArticleID=1537137 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1537137 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1537137 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1068030,1769819,1834970,2637805,1121008,1085764,1123343,1080529,1120835,1066324,1123883,1089058,1121366,3248810,1081403,1357512,1275224,1043946,1116373,1102054,1120653,1126216,545107,1084966,1093426,1083618,1114274,1116177,1972426,1102112) ORDER BY field (ArticleID,1068030,1769819,1834970,2637805,1121008,1085764,1123343,1080529,1120835,1066324,1123883,1089058,1121366,3248810,1081403,1357512,1275224,1043946,1116373,1102054,1120653,1126216,545107,1084966,1093426,1083618,1114274,1116177,1972426,1102112)