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厨师炒菜颠勺技巧

更新时间: 2021-01-04 12:16:14     

1、是手把勺耳或把的部位处稍低一些,使原料自然向前滑动。

2、再将勺前推出去,而后猛拉回,是锅中的原料在惯性的作用下顺勺抛出向后滑落下,这样就使原料翻过来。

3、在翻锅时需要右手的配合,右手握住手勺紧贴勺底面推住原料的后端向前推,使原料抛起,然后落入锅中。

关键词: 厨师 炒菜 技巧

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