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油炸食品时油起沫怎么办

更新时间: 2020-10-06 00:00:00     

1、如果没用过的油一开始炸就起沫说明油质不好,如果用的不是豆油应当换成品质好的油;

2、如果用的是豆油,先把油烧滚热再等油温降下来再炸就没沫了;

3、如果是油炸了一段时间后起沫就没什么不正常了,因为在炸食物时油中溶入了些可溶性杂质,就会起泡沫。但这些可溶性杂质并不都是有害的,有些是很有利于身体健康的矿物质和微量元素。

关键词: 油炸 食品 怎么办

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