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蒸馒头碱放少了酸该怎么办

更新时间: 2020-10-05 00:00:00     

解决方法:

发现碱放得稍多了点后,应推迟一段时间再蒸,静置让其缓醒,尽可能地让碱跑掉。如果时间来不及,可把温度提高到28摄氏度左右,此时,分泌出大量的酵素和乳酸,当与碱发生反应后能生成一种中性的盐,这就使面团既无酸味,又无碱味。若碱加得确实很多,可适当加些老面,也叫面肥,同时加些生面,重新揉和在一起。

关键词: 馒头 怎么办

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