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面粉发久了怎么会有酒味

更新时间: 2020-09-07 00:00:00     

因为发酵面粉需要酵母菌,在酵母菌中有酒曲菌类的成分,在发酵时先是把淀粉还原成麦芽糖,再把麦芽糖发酵成酒,所以,当酵母菌将面粉发酵完,会继续发酵,就会有酒产生。

关键词: 面粉 怎么 酒味

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